Mu Dan Pi
牡丹皮 mǔ dān pí

Category: Clear Heat and Cool Blood  Browse

Is this Herb effective in the clinic? +1 Log in to vote Log in to vote
Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Dan Pidān pí丹皮 
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
6-12g
Cautions
Cautions:
Inappropriate for those with cold in the blood, or in women who are either pregnant or have excessive menstrual bleeding when this is not due to blood heat combined with blood stasis
  • avoid use during Pregnancy
Meridians
Meridians:
Heart , Liver , Kidney  Browse
Preparation
Preparation:
• Dry-fried • Wine-fried • Charred
Quality
Quality:
Good quality - thick, white, starchy quills with the xylem removed and a strong aroma
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (30)
Family:
Ranunculaceae  Browse

Alternate Names:
Pharmaceutical: Cortex Moutan Radicis
Botanical: Paeonia Suffruticosa Andr.
Japanese: botanpi
Korean: mokdanpi
Common: moutan root bark, tree peony root bark
 
Temperature:  Slightly Cold  Browse