Zhi Zi
梔子 (栀子) zhī zǐ

Category: Clear Heat and Drain Fire  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Chao Shan Zhichǎo shān zhī 炒山梔 
Shan Zhi Zishān zhī zǐ山枝子 
Tastes
Tastes:
Bitter  Browse
Dosage
Dosage:
6-9g
Cautions
Cautions:
Contraindicated in those with Cold from Deficiency of the Spleen and Stomach with reduced appetite and loose stools
Meridians
Meridians:
Lung , Heart , Liver , Stomach , San Jiao (Triple Burner)  Browse
Preparation
Preparation:
• Unprepared • Kernels • Peels • Dry-fried • Charred
Quality
Quality:
Good quality - reddish-yellow, full fruits with thin pericarpium
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (44)
Family:
Rubiaceae  Browse

Alternate Names:
Pharmaceutical: Gardeniae Fructus
Botanical: Gardenia Jasminoides Ellis
Japanese: shishi
Korean: chija
Common: cape jasmine fruit, gardenia
 
Temperature:  Cold  Browse