Chi Shao
赤芍 chì sháo , "red peony"

Category: Invigorate the Blood  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Chi Shao Yaochì sháo yào赤芍藥 
Tastes
Tastes:
Bitter , Sour  Browse
Dosage
Dosage:
6-15g.
Cautions
Cautions:
Use with caution in those with cold from deficiency.
  • avoid use during Pregnancy
Meridians
Meridians:
Spleen , Liver  Browse
Preparation
Preparation:
Modern research indicates that the root bark is an important source of active ingredients, and should be retained during processing.
Quality
Quality:
Consists of long, thick, powdery roots with a pale reddish or yellowish white cross section.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (19)
Family:
Ranunculaceae  Browse

Alternate Names:
Pharmaceutical: Radix Peoniae Rubrae, Peoniae Radix rubra
Botanical:
Japanese: sekishaku
Korean: jeokjak
Common: red peony root
 
Temperature:  Slightly Cold  Browse