Jiu Chao Huang Bai
jiǔ chǎo huáng bǎi, "Wine Fried Phellodendron"

Category: Clear Heat and Dry Dampness  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Bitter  Browse
Dosage
Dosage:
9-12 gm
Cautions
Cautions:
Meridians
Meridians:
Urinary Bladder , Kidney  Browse
Preparation
Preparation:
Pieces of huang bai are soaked in yellow rice wine then dry-fried or baked until the color changes slightly
Quality
Quality:
No quality data at this time
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
Formulas
Formulas (2)
Family:
Rutaceae  Browse

Alternate Names:
Pharmaceutical: Phellodendri Cortex
Botanical: Phellodendron chinense schneid; Phellodendron amurense Rupr.
Japanese: obaku
Korean: hwangbaek
Common: phellodendron bark, amur cork-tree bark
 
Temperature:  Cold  Browse
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