Huang Qi
黃耆 (黃芪) huáng qí , "yellow milk-vetch"

Category: Tonify Qi  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Hong Qihóng qí紅耆 
Tastes
Tastes:
Sweet  Browse
Dosage
Dosage:
9-15g; when a high dosage is required, up to 30g c
Cautions
Cautions:
Inappropriate for the early stages of sores or when there is significant heat toxin present after sores have ulcerated. See Toxicity.
Meridians
Meridians:
Lung , Spleen  Browse
Preparation
Preparation:
This herb is both cultivated and wild-crafted. In recent years the cultivated product is more common.
Quality
Quality:
Consists of long, unbranched, thick roots without a black or hollow center, and with thin bark a rather soft texture, yellowish white cortex, fresh yellow center, and sweet taste.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (33)
Family:
Fabaceae (Leguminosae, Papilionoidaceae)  Browse

Alternate Names:
Pharmaceutical: Astragali Radix
Botanical:
Japanese: ōgi
Korean: hwanggi
Common: astragalus root, milk-vetch root, milkvetch root
 
Temperature:  Slightly Warm  Browse