Huang Bai
黃栢 huáng bǎi, "yellow fir"

Category: Clear Heat and Dry Dampness  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Chao Huang Bai   
Zhi Huang Bai   
Tastes
Tastes:
Bitter  Browse
Dosage
Dosage:
3-12g
Cautions
Cautions:
Contraindicated in cases of Cold from Deficiency in the Spleen and Stomach
Meridians
Meridians:
Urinary Bladder , Kidney  Browse
Preparation
Preparation:
• Dry-fried • Wine-fried
Quality
Quality:
Good quality - thick and clean bark, uniform in size, with a light yellow cross section, and fine longitudinal striation
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (32)
Family:
Rutaceae  Browse

Alternate Names:
Pharmaceutical: Cortex Phellodendri
Botanical: Phellodendron Chinense Schneid.,Phellodendron Amurense Rupr.
Japanese: obaku
Korean: hwangbaek
Common: amur cork tree bark, phellodendron bark
 
Temperature:  Cold  Browse