Cang Zhu
蒼术 cāng zhú, "green atractylodes"

Category: Aromatic and Transform Dampness  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Atractylodis Rhizoma   
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
3-9g
Aromatic
Cautions
Cautions:
Internal heat from yin deficiency or where there is profuse sweating from deficiency in the exterior
Meridians
Meridians:
Spleen , Stomach  Browse
Preparation
Preparation:
Maoshan, Prepared, Dry-Fried
Quality
Quality:
Good quality consists of large, heavy, and solid rhizomes with the hairy roots removed. There are many oily dots found in the cross section, and it has an intense aroma.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (28)
Family:
Compositae (Asteraceae)  Browse

Alternate Names:
Pharmaceutical: Atractylodis Rhizoma
Botanical: Atractylodes Lancea (thunb.) Dc, Atractylodes Chinensis (dc.) Koidz.
Japanese: sōjutsu
Korean: changchul
Common: atractylodes rhizome
 
Temperature:  Warm  Browse