Hou Po
厚朴 hòu pò, "thick bark"

Category: Aromatic and Transform Dampness  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Magnoliae officinalis Cortex   
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
3-9g
Aromatic
Cautions
Cautions:
Caution with pregnancy
  • avoid use during Pregnancy
Meridians
Meridians:
Lung , Spleen , Stomach , Large Intestine  Browse
Preparation
Preparation:
Ginger Magnolia Bark (jiang hou po), Prepared Magnolia Bark (zhi hou po), Magnolia Flower (hou po hua)
Quality
Quality:
Good quality consists of large, thick, oily, and not too fibrous pieces, with a dark purplish inner surface, intense aroma, and spicy taste.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (47)
Family:
Magnoliaceae  Browse

Alternate Names:
Pharmaceutical: Cortex Magnoliae Officinalis
Botanical: Magnolia Offcinalis Rehd. & Wils., Magnolia Offcinalis Rehd. & Wils. Var. Biloba Rehd. & Wils.
Japanese: kōboku
Korean: hubak
Common: magnolia bark
 
Temperature:  Warm  Browse