Jie Geng
桔梗 jié gěng

Category: Warm and Transform Cold Phlegm  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
3-9g
Cautions
Cautions:
Contraindicated for chronic cough from Yin Deficiency or in patients with a tendency to cough up blood
Meridians
Meridians:
Lung  Browse
Preparation
Preparation:
• Dry-fried • Honey-prepared • Charred
Quality
Quality:
Good quality - thick, white, heavy roots with a bitter taste. Roots that are thin and greyish yellow in color are of inferior quality
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (39)
Family:
Campanulaceae  Browse

Alternate Names:
Pharmaceutical: Radix Platycodi Grandifolii
Botanical: Platycodon Grandiflorus A.dc.
Japanese: kikyō
Korean: kilgyeong
Common: baloon flower root, platycodon root
 
Temperature:  Neutral  Browse