Ren Shen
人蔘 rén shēn, "man root"

Category: Tonify Qi  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Slightly Bitter , Sweet  Browse
Dosage
Dosage:
3-9g. Usually cooked separately in a double boile
Cautions
Cautions:
This is a slightly warm herb that aids fire and can contribute to retention of a pathogen. It must therefore be used carefully in cases where the presence of an external pathogen is clear. It should not be used in those with steaming bone disorder, bleeding due to heat in the blood, ascendant Liver yang, or in any condition due to fire from constraint. It should not be taken with high doses of caffeine or other stimulants. See Toxicity.
Meridians
Meridians:
Lung , Spleen  Browse
Preparation
Preparation:
There are many varieties of this herb.
Quality
Quality:
Good quality is thick, long, unfragmented and has a thin, yellowish white cortex. Red ginseng should be reddish brown and translucent. In wild varieties the lateral roots should also be very long.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (100)
Family:
Araliaceae (Aralia)  Browse

Alternate Names:
Pharmaceutical: Ginseng Radix
Botanical:
Japanese: ninjin
Korean: insam
Common: ginseng root
 
Temperature:  Slightly Warm  Browse