Da Qing Ye
大青葉 dà qīng yè, "big green leaf"

Category: Clear Heat and Resolves Toxicity  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Nan Ban Lan YeNán Bǎn Lán Yè南板藍葉 
Tastes
Tastes:
Bitter , Salty  Browse
Dosage
Dosage:
9-15g
Cautions
Cautions:
Contraindicated in cases of Cold from Deficiency of the Spleen and Stomach
Meridians
Meridians:
Lung , Heart , Stomach  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Good quality - whole, thick leaves with a blue-green color and no stems
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas
There are no known formulas that contain this herb at this time
Family:
Brassicaceae (Cruciferae)  Browse

Alternate Names:
Pharmaceutical: Folium Daqingye
Botanical: Isatis Indigotica Fort.
Japanese: taiseiyō
Korean: daecheongyeop
Common: Chinese Woad, Woad leaf (Isatis), indigo, indigowoad leaf
 
Temperature:  Very Cold  Browse