Chen Pi
陳皮 chén pí , "aged peel"

Category: Regulate Qi (Carminatives)  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Citri reticulatae Pericarpium   
Hua Ju Honghuà jú hóng化橘紅 
Ju Hongjú hóng橘紅 
Ju Pijú pí 橘皮 
Tastes
Tastes:
Acrid , Bitter  Browse
Dosage
Dosage:
3-9g
Aromatic
Cautions
Cautions:
Use with caution in those with heat from excess, and is unsuitable for dry coughs due to qi or yin deficiency. Long term use can injure the primal qi.
Meridians
Meridians:
Lung , Spleen , Stomach  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of large, uniform segments with an orange-red outer surface and a white inner surface. It should have a high oil content and an intense aroma.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (83)
Family:
Rutaceae  Browse

Alternate Names:
Pharmaceutical: Citri reticulatae Pericarpium
Botanical: Citrus Reticulata Blanco, Citrus Reticulata L. 'chachi', Citrus Reticulata L. 'dahongpao', Citrus Reticulata L. 'unshiu', Citrus Reticulata L. 'tanger
Japanese: chinpi
Korean: jinpi
Common: aged tangerine peel, citrus
 
Temperature:  Warm  Browse