Da Huang
大黄 dà huáng, "big yellow"

Category: Purgatives  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Bitter  Browse
Dosage
Dosage:
3-15g
Cautions
Cautions:
Contraindicated in those with a weak stomach, Qi and Blood deficiency without significant accumulations or blood stasis; use with great caution and only when absolutely necessary during menstruation, pregnancy, and lactation
Meridians
Meridians:
Heart , Liver , Stomach , Large Intestine  Browse
Preparation
Preparation:
• Unprepared • Steamed • Wine-washed • Vinegar • Charred • Slices of pure tranquility
Quality
Quality:
Good quality - compact, heavy roots with oily content, a yellowish brown surface, fresh aromatic fragrance, and a bitter but not astringent taste. When chewed it should stick to the teeth
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (48)
Family:
Polygonaceae  Browse

Alternate Names:
Pharmaceutical: Radix et Rhizoma Rhei
Botanical: Rheum Palmatum L., Rheum Tanguticum Maxim. Ex Balf., Rheum Officinale Bailf.
Japanese: daiō
Korean: daehwang
Common: rhubarb root and rhizome
 
Temperature:  Cold  Browse