Dan Dou Chi
淡豆豉 dàn dòu chǐ

Category: Cool, Acrid Herbs that Release Exterior  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Tastes
Tastes:
Slightly Bitter , Sweet  Browse
Dosage
Dosage:
6-12g
Cautions
Cautions:
None noted
Meridians
Meridians:
Lung , Stomach  Browse
Preparation
Preparation:
• Aromatic • Bland • Dry-fried
Quality
Quality:
Good quality - loose black beans with a thin membranous skin and a strong aromatic fragrance
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (18)
Family:
Fabaceae (Leguminosae, Papilionoidaceae)  Browse

Alternate Names:
Pharmaceutical: Semen Sojae Praeparatae
Botanical: Glycine Max (l.) Merr.
Japanese: tantōshi
Korean: damdusi
Common: prepared soybean
 
Temperature:  Cold and Warm (depending on preparation)  Browse