Hai Piao Xiao
海螵蛸 hǎi piāo xiāo, "cuttlefish bone"

Category: Herbs that Stabilize and Bind (Astringents)  Browse

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Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Os Sepiae seu Sepiellae wu zei gu烏賊骨 
Tastes
Tastes:
Salty , Astringent  Browse
Dosage
Dosage:
6-12g
Cautions
Cautions:
Extended use may lead to constipation. According to some traditional sources, this herb antagonizes Zhi fu Zi and Bai Ji. See Toxicity.
Meridians
Meridians:
Liver , Kidney , Stomach  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Good quality is white, unfragmented, and free of foreign matter.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (1)
Family:
Sepiidae  Browse

Alternate Names:
Pharmaceutical: Sepiae Endoconcha
Botanical: Sepiella Maindroni De Rochebrune, Sepia Esculenta Hoyle
Japanese: uzokukotsu
Korean: haepyocho
Common: cuttlefish bone, cuttlebone
 
Temperature:  Slightly Warm  Browse