Modification to hòu pò wēn zhōng tāng

''Modification:'' Food stagnation - refer to:
Author: Dan Bensky and Randall Barolet
, p294

		Herb	Common Name		Qty.
	生薑	Sheng Jiang	fresh ginger rhizome	3	pieces
	草豆蔻	Cao Dou Kou	Katsumada's galangal seed, katsumadai, alpinia katsumadai	6 - 9	grams
	茯苓	Fu Ling	poria, sclerotium of tuckahoe, China root, hoelen, Indian bread	9 - 12	grams
	厚朴	Hou Po	magnolia bark	9 - 15	grams
	陳皮	Chen Pi	aged tangerine peel, citrus	9 - 15	grams
	木香	Mu Xiang	costus root, saussurea, auklandia	6 - 9	grams
	乾薑	Gan Jiang	dried ginger rhizome	1.5 - 6	grams
	炙甘草	Zhi Gan Cao	Honey Prepared Licorice	3 - 9	grams
	山楂	Shan Zha	crataegus fruit, hawthorn fruit
	麥芽	Mai Ya	barley sprout, malt
	神麴	Shen Qu	medicated leaven