ISO 22000 is a globally recognized Food Safety Management System
standard. It specifies requirements to monitor, control, and
reduce the risks and hazards in food safety. This standard
ensures an organization follows the best practices to improve
the food quality and as well as its related services. The
requirements of ISO 22000 are intended to be applicable to all
organizations in the food supply chain, regardless of size.
Also, this standard helps the food business industries to meet
legal food safety requirements.
