Chun Pi
椿皮 chūn pí, "toon bark"

Category: Herbs that Stabilize and Bind (Astringents)  Browse

Is this Herb effective in the clinic? +1 Log in to vote Log in to vote
Herb Image   Plant Image
Pinyin Pronunciation:
Alternate Names:
NamePin YinChineseTranslated
Cortex Ailanthi Altissimaechun gen pi椿根皮 
Tastes
Tastes:
Bitter , Astringent  Browse
Dosage
Dosage:
6-9g
Cautions
Cautions:
Use with caution in cased of cold and deficiency of the Spleen and Stomach, or where there is significant Kidney yin deficiency. See Toxicity.
Meridians
Meridians:
Stomach , Large Intestine  Browse
Preparation
Preparation:
No preparation data at this time
Quality
Quality:
Consists of thick, large, yellowish white pieces with the outer bark removed.
Reference Source
Reference Source:
Chinese Herbal Medicine: Materia Medica (3rd edition) ('Bensky')  Browse
Notes
Notes:
No notes at this time
Formulas
Formulas (1)
Family:
Simarubaceae  Browse

Alternate Names:
Pharmaceutical: Ailanthi Cortex
Botanical: Ailanthus Altissima (mill.) Swingle
Japanese: chinhi
Korean: jeobaekpi
Common: ailanthus bark or root bark
 
Temperature:  Cold  Browse