生薑 |
Sheng Jiang
| fresh ginger rhizome |
3
| pieces |
茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
3
| grams |
桔梗 |
Jie Geng
| baloon flower root, platycodon root |
1.5
| grams |
陳皮 |
Chen Pi
| aged tangerine peel, citrus |
3
| grams |
香附 |
Xiang Fu
| cyperus, nut-grass rhizome |
3
| grams |
川芎 |
Chuan Xiong
| Sichuan lovage root, cnidium, chuanxiong root |
3
| grams |
人蔘 |
Ren Shen
| ginseng root |
3
| grams |
甘草 |
Gan Cao
| licorice root |
1.5
| grams |
熟地黄 |
Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
3
| grams |
當歸 |
Dang Gui
| tangkuei, Chinese angelica root |
3
| grams |
白芍 |
Bai Shao
| white peony root, peony |
3
| grams |
貝母 |
Bei Mu
| |
3
| grams |