麻黃 |
Ma Huang
| ephedra stem |
180
| grams |
白芷 |
Bai Zhi
| angelica root |
90
| grams |
乾薑 |
Gan Jiang
| dried ginger rhizome |
120
| grams |
肉桂 |
Rou Gui
| inner bark of Saigon cinnamon, cinnamon bark |
90
| grams |
當歸 |
Dang Gui
| tangkuei, Chinese angelica root |
90
| grams |
白芍 |
Bai Shao
| white peony root, peony |
90
| grams |
炙甘草 |
Zhi Gan Cao
| Honey Prepared Licorice |
90
| grams |
茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
90
| grams |
半夏 |
Ban Xia
| pinellia rhizome, pinellia tuber |
90
| grams |
桔梗 |
Jie Geng
| baloon flower root, platycodon root |
360
| grams |
厚朴 |
Hou Po
| magnolia bark |
120
| grams |
蒼术 |
Cang Zhu
| atractylodes rhizome |
720
| grams |
陳皮 |
Chen Pi
| aged tangerine peel, citrus |
180
| grams |
枳殼 |
Zhi Ke
| bitter orange |
180
| grams |
川芎 |
Chuan Xiong
| Sichuan lovage root, cnidium, chuanxiong root |
90
| grams |