| 柴胡 |
Chai Hu
| hare's ear root, thorowax root, bupleurum |
7.5
| grams |
| 知母 |
Zhi Mu
| anemarrhena rhizome |
7.5
| grams |
| 生地黃 |
Sheng Di Huang
| Chinese foxglove root, rehmannia (fresh),Rehmannia root |
6
| grams |
| 地骨皮 |
Di Gu Pi
| wolfberry root (cortex), lycium bark |
6
| grams |
| 茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
6
| grams |
| 秦艽 |
Qin Jiao
| large gentian root, gentiana macropylla root, chin-chiu |
6
| grams |
| 半夏 |
Ban Xia
| pinellia rhizome, pinellia tuber |
4.5
| grams |
| 桔梗 |
Jie Geng
| baloon flower root, platycodon root |
3
| grams |
| 紫苑 |
Zi Wan
| aster root, purple aster |
4.5
| grams |
| 桑白皮 |
Sang Bai Pi
| mulberry root bark, morus bark |
4.5
| grams |
| 赤芍 |
Chi Shao
| red peony root |
4.5
| grams |
| 人蔘 |
Ren Shen
| ginseng root |
3
| grams |
| 黃耆 |
Huang Qi
| astragalus root, milk-vetch root, milkvetch root |
10.5
| grams |
| 天門冬 |
Tian Men Dong
| asparagus tuber |
9
| grams |
| 鱉甲 |
Bie Jia
| Chinese soft-shelled turtle shell (dorsal aspect) |
9
| grams |
| 炙甘草 |
Zhi Gan Cao
| Honey Prepared Licorice |
4.5
| grams |
