| 熟地黄 |
  Shu Di Huang
| cooked rehmannia root, prepared Chinese foxglove root |
240
| grams |
| 山茱萸 |
 Shan Zhu Yu
| Asiatic cornelian cherry fruit, cornus |
120
| grams |
| 山藥 |
Shan Yao
| dioscorea rhizome, Chinese yam |
120
| grams |
| 牡丹皮 |
 Mu Dan Pi
| moutan root bark, tree peony root bark |
90
| grams |
| 茯苓 |
Fu Ling
| poria, sclerotium of tuckahoe, China root, hoelen, Indian bread |
90
| grams |
| 澤瀉 |
Ze Xie
| alisma rhizome, water plantain |
90
| grams |
| 五加皮 |
Wu Jia Pi
| Eleutherococcus root bark, acanthopanax root bark |
| grams |
| 麝香 |
She Xiang
| naval secretions of musk deer; musk |
| grams |
| 鹿茸 |
Lu Rong
| deer antler velvet |
| grams |
