|
|
生薑
|
Sheng Jiang
|
fresh ginger rhizome
|
2.5
|
pieces
|
|
|
|
茯苓
|
Fu Ling
|
poria, sclerotium of tuckahoe, China root, hoelen, Indian bread
|
3
|
grams
|
|
|
|
半夏
|
Ban Xia
|
pinellia rhizome, pinellia tuber
|
5
|
grams
|
|
|
|
橘紅
|
Ju Hong
|
red tangerin peel
|
5
|
grams
|
|
|
|
烏梅
|
Wu Mei
|
mume fruit
|
1
|
pieces
|
|
|
|
炙甘草
|
Zhi Gan Cao
|
Honey Prepared Licorice
|
1.5
|
grams
|
|
|
桂枝
|
Gui Zhi
|
(Saigon) cinnamon twig, cassia twig
|
|
|
|
|
|
秦艽
|
Qin Jiao
|
large gentian root, gentiana macropylla root, chin-chiu
|
|
|
|
|
|
威靈仙
|
Wei Ling Xian
|
Chinese clematis root, clematis
|
|
|
|
|
|
蒼耳子
|
Cang Er Zi
|
cockleburr fruit, xanthium
|
|
|
|
