|
|
生薑
|
Sheng Jiang
|
fresh ginger rhizome
|
2.5
|
pieces
|
|
|
|
茯苓
|
Fu Ling
|
poria, sclerotium of tuckahoe, China root, hoelen, Indian bread
|
3
|
grams
|
|
|
|
半夏
|
Ban Xia
|
pinellia rhizome, pinellia tuber
|
5
|
grams
|
|
|
|
橘紅
|
Ju Hong
|
red tangerin peel
|
5
|
grams
|
|
|
|
烏梅
|
Wu Mei
|
mume fruit
|
1
|
pieces
|
|
|
|
炙甘草
|
Zhi Gan Cao
|
Honey Prepared Licorice
|
1.5
|
grams
|
|
|
梔子
|
Zhi Zi
|
cape jasmine fruit, gardenia
|
|
|
|
|
|
黃苓
|
Huang Qin
|
baical skullcap root, scutellaria, scute
|
|
|
|
|
|
桔梗
|
Jie Geng
|
baloon flower root, platycodon root
|
|
|
|
|
|
杏仁
|
Xing Ren
|
apricot seed or kernel
|
|
|
|
