|
|
細辛
|
Xi Xin
|
Chinese wild ginger, asarum
|
1.5 - 3
|
grams
|
|
|
|
黃蓮
|
Huang Lian
|
coptis rhizome
|
9 - 12
|
grams
|
|
|
|
乾薑
|
Gan Jiang
|
dried ginger rhizome
|
6 - 9
|
grams
|
|
|
|
川椒
|
Chuan Jiao
|
fruit of Sichuan pepper, Chinese prickly-ash, zanthoxylum
|
1.5 - 3
|
grams
|
|
|
|
當歸
|
Dang Gui
|
tangkuei, Chinese angelica root
|
3 - 9
|
grams
|
|
|
|
烏梅
|
Wu Mei
|
mume fruit
|
24 - 30
|
grams
|
|
|
|
附子
|
Fu Zi
|
Prepared daughter root of Sichuan aconite
|
3 - 6
|
grams
|
|
|
肉桂
|
Rou Gui
|
inner bark of Saigon cinnamon, cinnamon bark
|
|
|
|
|
人蔘
|
Ren Shen
|
ginseng root
|
|
|
|
|
|
桂枝
|
Gui Zhi
|
(Saigon) cinnamon twig, cassia twig
|
|
|
|
|
|
黃栢
|
Huang Bai
|
amur cork tree bark, phellodendron bark
|
|
|
|
