|
|
生薑
|
Sheng Jiang
|
fresh ginger rhizome
|
5
|
pieces
|
|
|
|
茯苓
|
Fu Ling
|
poria, sclerotium of tuckahoe, China root, hoelen, Indian bread
|
9
|
grams
|
|
|
|
肉桂
|
Rou Gui
|
inner bark of Saigon cinnamon, cinnamon bark
|
9
|
grams
|
|
|
|
大棗
|
Da Zao
|
jujube, Chinese date
|
1
|
pieces
|
|
|
|
熟地黄
|
Shu Di Huang
|
cooked rehmannia root, prepared Chinese foxglove root
|
9
|
grams
|
|
|
|
肉蓯蓉
|
Rou Cong Rong
|
cistanche; fleshy stem of broomrape
|
9
|
grams
|
|
|
|
巴戟天
|
Ba Ji Tian
|
Morinda root
|
9
|
grams
|
|
|
|
麥門冬
|
Mai Men Dong
|
ophiopogon tuber
|
9
|
grams
|
|
|
|
石斛
|
Shi Hu
|
dendrobium
|
9
|
grams
|
|
|
|
山茱萸
|
Shan Zhu Yu
|
Asiatic cornelian cherry fruit, cornus
|
9
|
grams
|
|
|
|
五味子
|
Wu Wei Zi
|
schisandra fruit
|
9
|
grams
|
|
|
|
附子
|
Fu Zi
|
Prepared daughter root of Sichuan aconite
|
9
|
grams
|
|
|
薄荷
|
Bo He
|
field mint, mentha
|
|
|
|
|
|
遠志
|
Yuan Zhi
|
Chinese senega root; polygala
|
|
|
|
|
|
石菖蒲
|
Shi Chang Pu
|
sweetflag rhizome; acorus
|
|
|
|
