|
|
玄參
|
Xuan Shen
|
ningpo figwort root, scrophularia
|
4.5
|
grams
|
|
|
|
連翹
|
Lian Qiao
|
forsythia fruit
|
3
|
grams
|
|
|
|
茯苓
|
Fu Ling
|
poria, sclerotium of tuckahoe, China root, hoelen, Indian bread
|
3
|
grams
|
|
|
|
陳皮
|
Chen Pi
|
aged tangerine peel, citrus
|
3
|
grams
|
|
|
|
丹蔘
|
Dan Shen
|
salvia root
|
4.5
|
grams
|
|
|
|
天門冬
|
Tian Men Dong
|
asparagus tuber
|
9
|
grams
|
|
|
|
麥門冬
|
Mai Men Dong
|
ophiopogon tuber
|
9
|
grams
|
|
|
|
朱砂
|
Zhu Sha
|
Cinnabar
|
0.9
|
grams
|
|
|
|
遠志
|
Yuan Zhi
|
Chinese senega root; polygala
|
3
|
grams
|
|
|
|
石菖蒲
|
Shi Chang Pu
|
sweetflag rhizome; acorus
|
3
|
grams
|
|
|
|
芶藤
|
Gou Teng
|
stems of gambir vine; gambir, uncaria vine
|
4.5
|
grams
|
|
|
|
茯神
|
Fu Shen
|
|
3
|
grams
|
|
|
|
膽南星
|
Dan Nan Xing
|
|
3
|
grams
|
|
|
|
貝母
|
Bei Mu
|
|
3
|
grams
|
|
|
|
生鐵落
|
Sheng Tie Luo
|
oxidized iron fillings
|
30 - 60
|
grams
|
|
|
大黄
|
Da Huang
|
rhubarb root and rhizome
|
12
|
grams
|
|
|
|
芒硝
|
Mang Xiao
|
mirabilite, glauber's salt
|
9 - 12
|
grams
|
|
|
|
甘草
|
Gan Cao
|
licorice root
|
6
|
grams
|
|
