''Modification:''
For severe Qi stagnation - refer to:
Author: Dan Bensky and Randall Barolet
, p327
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柴胡
|
Chai Hu
|
hare's ear root, thorowax root, bupleurum
|
15
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grams
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|
|
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天花粉
|
Tian Hua Fen
|
trichosanthes root
|
9
|
grams
|
|
|
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桃仁
|
Tao Ren
|
peach kernel, persica
|
9
|
grams
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|
|
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紅花
|
Hong Hua
|
safflower flower, carthamus
|
6
|
grams
|
|
|
|
穿山甲
|
Chuan Shan Jia
|
pangolin scales; anteater scales
|
6
|
grams
|
|
|
|
甘草
|
Gan Cao
|
licorice root
|
6
|
grams
|
|
|
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當歸
|
Dang Gui
|
tangkuei, Chinese angelica root
|
9
|
grams
|
|
|
青皮
|
Qing Pi
|
unripe tangerine peel, green tangerine peel, blue citrus
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|
|
|
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枳殼
|
Zhi Ke
|
bitter orange
|
|
|
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鬱金(郁金)
|
Yu Jin
|
turmeric tuber, curcuma tuber
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