Modification to táo hé chéng qì tāng

''Modification:'' For concurrent Qi stagnation - refer to:
Author: Dan Bensky and Randall Barolet
, p313

		Herb	Common Name		Qty.
	桂枝	Gui Zhi	(Saigon) cinnamon twig, cassia twig	6	grams
	大黄	Da Huang	rhubarb root and rhizome	12	grams
	芒硝	Mang Xiao	mirabilite, glauber's salt	6	grams
	桃仁	Tao Ren	peach kernel, persica	12 - 15	grams
	炙甘草	Zhi Gan Cao	Honey Prepared Licorice	6	grams
	青皮	Qing Pi	unripe tangerine peel, green tangerine peel, blue citrus
	香附	Xiang Fu	cyperus, nut-grass rhizome
	木香	Mu Xiang	costus root, saussurea, auklandia
	烏藥	Wu Yao	lindera root