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Modification to dāng guī shēng jiāng yáng ròu tāng
(Mutton Stew with Tangkuei and Fresh Ginger)
Dang Gui Sheng Jiang Yang Rou Tang
(Mutton Stew with Tangkuei and Fresh Ginger)
''Modification:'' For severe pain, add more than 30 grams - refer to:
Author: Dan Bensky and Randall Barolet
, p254
Herb
Common Name
Qty.
生薑
Sheng Jiang
fresh ginger rhizome
15
grams
當歸
Dang Gui
tangkuei, Chinese angelica root
9
grams
白芍
Bai Shao
white peony root, peony