Chai Hu Da Yuan Yin
柴胡達垣飲 chái hú dá yuán yǐn, "Bupleurum Decotion to Reach the Membrane Source"

Translated Name: Bupleurum Decotion to Reach the Membrane Source

Category:

Formulas that Harmonize,

Harmonize Lesser Yang-stage Disorders

Decoction

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Pinyin Pronunciation:

Components (9):

	Herb	Common Name	Quantity	Unit
柴胡	Chai Hu	hare's ear root, thorowax root, bupleurum	4.5	grams
黃苓	Huang Qin	baical skullcap root, scutellaria, scute	4.5	grams
荷葉	He Ye	lotus leaf	915	grams
桔梗	Jie Geng	baloon flower root, platycodon root	3	grams
厚朴	Hou Po	magnolia bark	4.5	grams
草果	Cao Guo	tsaoko fruit	1.8	grams
青皮	Qing Pi	unripe tangerine peel, green tangerine peel, blue citrus	4.5	grams
檳榔	Bing Lang	betel nut; areca seed; areaca	6	grams
炙甘草	Zhi Gan Cao	Honey Prepared Licorice	2.1	grams

	Tongue: Thick, foul, pasty coating		Pulse: Qualities: Rolling (Slippery), Wiry (String-taut)
	Cautions: No caution data at this time		Reference Source: Revised Popular Guide to the Discussion of Cold-Induced Disorders
	Modifications: + Add a Modification No Modifications At This Time